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About Anthony Bourdain Net Worth
Anthony Bourdain was a famous American chef, author, and travel documentary host. He became well-known for his shows that explored different cultures, cuisines, and the human experience. Bourdain graduated from The Culinary Institute of America in 1978 and gained extensive experience working in various professional kitchens. One of his notable roles was as an executive chef at Brasserie Les Halles in Manhattan.Bourdain’s career took off with the success of his bestselling book, Kitchen Confidential.
Anthony Bourdain Net Worth
Anthony Bourdain has an estimated net worth of up to $8 Million.
| Net Worth: | $8 Million |
| Date of Birth: | June 25, 1956 |
| Age: | 61 years old |
| Gender: | Male |
| Profession: | TV chef, Chef, TV Personality, Writer, Author, Screenwriter, Actor |
| Nationality: | United States of America |
| Country | United States of America |
| Ethnicity | American |
| Residence | New York City |
| Complexion | White |
In 2013, Anthony Bourdain joined the judging panel of the show “The Taste” for three seasons. He later moved to CNN, where he hosted “Anthony Bourdain: Parts Unknown”, which focused on his travel experiences. Despite being renowned for his culinary writings and television presentations, Bourdain also wrote fiction and nonfiction books, including historical works. Tragically, on June 8, 2018, Bourdain died while filming an episode of, Parts Unknown in France. His death was reported as an apparent suicide by hanging, leaving a significant impact on the culinary and entertainment world.
Anthony Bourdain Biography
Anthony Michael Bourdain was born on June 25, 1956 in New York City. The eldest of two sons, Anthony was raised by a Catholic father and a Jewish mother, although the family was not religious. Bourdain was born in New York but he grew up in New Jersey. In his youth, he was a member of the Boy Scouts of America. Although Bourdain attended Vassar College after graduating from high school in 1973, he quickly switched directions to pursue an education in the culinary arts. Bourdain had been passionate about cooking from a young age, but he only saw it as a potential career path after he worked as a chef in seafood restaurants across Provincetown while attending college. Anthony Bourdain then attended the Culinary Institute of America. After graduating from this esteemed institution in 1978, Bourdain ran several successful restaurants in New York City.
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